The memory of childhood -- it's only exploded once in the Spring Festival
This is a plate of Flammulina mushroom without a story.
It's a local snack in Shaanxi. The more ingredients, the better. It's a kind of pasta that northwest people have eaten. It's very delicious if the ingredients are well mixed.
Diaoyu is a freshwater fish growing in the Yangtze River. It has local characteristics. It looks like a willow leaf, but its meat is delicious. This kind of fish is not very long. Once it leaves the water, it will die soon. It can't be raised ar... ...
I've loved to eat jar vegetables since I was a child. Married baby. Now far away in Xinjiang. Every time I want to eat the flavor of my hometown. Just talk to my mother on the phone. My mother will pack the bottles and send them in boxes. The fr... ...
When it comes to Hunan, the most representative is not only pepper, but also many famous snacks that can arouse your taste buds. It's well known as stinky tofu. Another one is sugar oil Baba. In Changsha, those who love life and know how to enjo... ...
You can't eat rice without chopped peppers. Because when I went to the countryside, I saw that a lot of peppers in the vegetable garden were burnt out. I couldn't eat so much. So I picked them to make chopped peppers.
I love drinking when I was young. I finally made it myself
Sweet potato season comes in autumn. I am sweet potato controller. I have eaten sweet potato rice, sweet potato millet porridge, steamed sweet potato, roasted sweet potato, fried sweet potato balls, fried sweet potato slices and fried sweet pota... ...
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
In fact, I started to eat stinky tofu in recent two years. I can't stop ever since I realized the beauty of stinky food. This is not true. Because I bought two bags of black stinky tofu on hunan.com to eat the stinky tofu that didn't fit my mout... ...
I believe that millions of people can't stand the temptation of toothpick. Toothpick beef has a strong fragrance of cumin and refreshing spice. It's fragrant outside and tender inside. It's suitable for eating at any time. There are many ways to... ...
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of the Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. It began in the reign of Emperor Kangxi of the Qing Dynasty. It has a hi... ...
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Summer. Beer. Crawfish. Chu people are delicious. It's famous all over the world. Only the real delicious food can be named taste in Hunan. And if a dish is crowned with the word taste, it will undoubtedly be popular in Hunan and the whole count... ...